{"id":2478,"date":"2024-05-29T07:29:12","date_gmt":"2024-05-29T07:29:12","guid":{"rendered":"https:\/\/humaneaty.fr\/?page_id=2478"},"modified":"2024-05-29T07:29:12","modified_gmt":"2024-05-29T07:29:12","slug":"mes-conferences","status":"publish","type":"page","link":"https:\/\/humaneaty.fr\/?page_id=2478","title":{"rendered":"Mes conf\u00e9rences"},"content":{"rendered":"

Mes conf\u00e9rences<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div>
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Au cours de mes recherches, j’ai eu l’occasion de r\u00e9aliser de nombreuses communications orale, en France et \u00e0 l\u2019international. Vous \u00eates curieux et souhaitez en savoir plus sur l’univers de la socio-anthropologie de l’alimentation ? Vous aimeriez organiser une conf\u00e9rence institutionnelle ou grand public ? Vous trouverez ici quelques exemples des th\u00e9matiques abord\u00e9es lors d’interventions.<\/span><\/p>\n<\/div><\/div><\/blockquote>

\"Humaneaty-Sonia-Bouima-Villefranche-sur-Saone-formation-recherche-accompagnement-entreprises\"<\/span>Sonia Bouima<\/strong>, <\/span>Humaneaty<\/span><\/a><\/span><\/div><\/div><\/div>
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Table ronde<\/strong><\/h2>\n<\/div>

\u00ab S\u00e9curit\u00e9 alimentaire : comprendre pour agir, agir pour comprendre \u00bb<\/p>\n

Organis\u00e9e par l\u2019Ecole 3A Lyon (f\u00e9vrier 2024)<\/p>\n<\/div><\/div><\/div>

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Conf\u00e9rence<\/strong><\/h2>\n<\/div>

\u00ab <\/strong>Alimentation et socialisation des s\u00e9niors \u00bb dans \u00ab Les jeudis de l\u2019alimentation \u00bb<\/p>\n

Organis\u00e9s par la Chaire TrAlim de l\u2019universit\u00e9 Lyon 2 \u00e0 la Cit\u00e9 de la gastronomie de Lyon (avril 2023)<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Table ronde<\/strong><\/h2>\n<\/div>

Intervention grand t\u00e9moin et table ronde \u00ab Plaisir et sant\u00e9 dans l\u2019assiette de nos s\u00e9niors dans \u00ab Les journ\u00e9es de l\u2019alimentation \u00bb<\/p>\n

Organis\u00e9es par le D\u00e9partement de la Dr\u00f4me (novembre 2022)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Autres communications Orales<\/h2>\n<\/div>
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Conf\u00e9rence<\/h2><\/div>
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Conf\u00e9rence \u00abQuand l\u2019alimentation devient nutrition\u00bb dans le s\u00e9minaire sur l\u2019alimentation ent\u00e9rale.<\/p>\n

Organis\u00e9e par les Hospices civils de Lyon (mars 2021, sept. 2023)<\/p>\n<\/div><\/div><\/div>

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Atelier<\/h2><\/div>
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\u00abHistoires de go\u00fbts : agir avec saveur!\u00bb <\/p>\n

cor\u00e9alis\u00e9s avec E. Lasserre (ma\u00eetre de conf\u00e9rence en anthropologie \u00e0 l\u2019universit\u00e9 Lyon 1) et N. Guidoum (fondatrice de La cuisine de Nadjette) dans le cadre de l\u2019\u00e9cole d’\u00e9t\u00e9 \u00ab Humanit\u00e9s et M\u00e9decines 2018 \u00bb des universit\u00e9s de Shanga\u00ef, Otawa et Lyon (juillet 2018)<\/p>\n<\/div><\/div><\/div>

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Conf\u00e9rence<\/h2><\/div>
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\u00abLa place de l\u2019alimentation \u00e0 l\u2019h\u00f4pital : le cas de la formation des aides-soignants \u00e0 la qualit\u00e9 de service du repas\u00bb dans le cadre du s\u00e9minaire \u00ab S’alimenter est-ce se soigner ? \u00bb de la PACES de la facult\u00e9 de m\u00e9decine Lyon-est (oct. 2019).<\/p>\n

Cor\u00e9alis\u00e9e avec Allirol et L. Mebarki (infirmi\u00e8res r\u00e9f\u00e9rentes nutrition des Hospices civils de Lyon)<\/p>\n<\/div><\/div><\/div>

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